Pho Hoang Gia Filet Mignon Rare Steak

Served in beef broth with fresh white rice noodles, bean sprouts, basil, jalapeno slices and limes.

Pho is a Vietnamese soup dish consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef) (phở bò), sometimes chicken (phở gà).^[4][5] Pho is a popular food in Vietnam^[6] where it is served in households, street stalls and restaurants countrywide. Pho is considered Vietnam's national dish.^[7]

Pho originated in the early 20th century in northern Vietnam, and was popularized throughout the world by refugees after the Vietnam War.