Smooth, flavorful, sweet and delicious coconut dessert made with coconut milk, coconut water, and coconut meat
When the weather is hot and humid, there is nothing like a refreshing bite of Hoang Gia coconut jelly. We all grew up with some sort of gelatin desserts. In the US, it was Jell-O. In Vietnam, it’s coconut jelly or thạch dừa. This dessert is usually made with fresh coconut juice from the abundance of coconut trees in the country.
1-2 Servings per Coconut Jelly
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