Bò Lúc Lắc - Shaky Beef

If you love beef, you'll looove Vietnamese Shaking Beef (known as Bò Lúc Lắc). Chunks of beef tenderloin, browned, then glazed with salty, sweet, buttery and tangy sauce. Using tenderloin makes this recipe nearly foolproof. You want to shoot for rare to medium, but if you go over, it will still be tender, and most importantly, delicious.  

Filet Mingon Beef Tenderloin, Salads, Red Green Pepper, White Onion, Soil Sauce ,Cilantro.

Small Tray 11 3/4 in x 9 3/8 in x 1 1/2 in (3-4 servings

Medium Tray 11 3/4 in x 9 3/8 in x 2 9/16 in (5-7 servings)

Large Tray 20.5 in x 13 in x 2 in
(10-15 Servings)

X-Large Tray 19 9/16 in x 11 5/8 in x 3 3/16 in(18-20Servings)