Bò Lúc Lắc - Shaky Beef

If you love beef, you'll looove Vietnamese Shaking Beef (known as Bò Lúc Lắc). Chunks of beef tenderloin, browned, then glazed with salty, sweet, buttery and tangy sauce. Using tenderloin makes this recipe nearly foolproof. You want to shoot for rare to medium, but if you go over, it will still be tender, and most importantly, delicious.  

Filet Mingon Beef Tenderloin, Salads, Red Green Pepper, White Onion, Soil Sauce ,Cilantro.

Small Tray 11 3/4 in x 9 3/8 in x 1 1/2 in (4 servings) 3lbs Filet  * Some wedding parties might be up to 8 servings.

Medium Tray 11 3/4 in x 9 3/8 in x 2 9/16 in (6 servings) 4.5 lbs Filet  * Some wedding parties might be up to 12 servings.

Large Tray 20.5 in x 13 in x 2 in
(10 Servings) 6lbs Filet  * Some wedding parties might be up to 20 servings.

X-Large Tray 19 9/16 in x 11 5/8 in x 3 3/16 in(12 Servings). 7.5lbs Filet  * Some wedding parties might be up to 24 servings.