Chè Thái Hoàng Gia - Vietnamese Fruit Cocktail -10 minimum

Chè Thái is a Vietnamese version of a similar Thai dessert named “Tub Tim Krop,” a dish that is a combination of water chestnuts and coconut milk. The water chestnuts are coated in red food coloring, covered in tapioca starch, and boiled, which gives the chestnuts a shiny crimson shade that resembles its nickname as “red rubies.”

Please book 48 hrs in advance